Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new zealand meat pies with wagyu beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
New Zealand Meat Pies with Wagyu Beef is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. New Zealand Meat Pies with Wagyu Beef is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have new zealand meat pies with wagyu beef using 17 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make New Zealand Meat Pies with Wagyu Beef:
- Get Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready Grapeseed Oil
- Take Small Sweet Onion (small diced)
- Take Garlic Cloves (minced)
- Make ready Beef Stock
- Get Corn Starch
- Prepare Kosher Salt
- Prepare Smoked Paprika
- Get Grated Sharp White Cheddar Cheese
- Take Blitz Puff Pastry
- Make ready All-purpose Flour
- Get Kosher Salt
- Make ready Butter (cut into 1 inch cubes)
- Take Cold Water
- Make ready Egg Wash
- Make ready Egg
- Prepare Water
Steps to make New Zealand Meat Pies with Wagyu Beef:
- Ready to serve and ENJOY!
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