Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy egg devil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Egg Devil is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Egg Devil is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook spicy egg devil using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Egg Devil:

1. Take 4 eggs hard-boiled
2. Prepare 5 potatoes boiled
3. Get 2 onions chopped finely
4. Take 3-4 green chillies chopped finely
5. Prepare 1 tsp ginger paste
6. Get 1/2 tsp garlic paste
7. Get 1 tbsp coriander chopped
8. Prepare 1 tsp roasted cumin powder
9. Take 1/2 tsp garam masala
10. Prepare 1/2 tsp red chilli powder
11. Get 1/2 tsp chaat masala
12. Make ready 1 tbsp gramflour or besan
13. Make ready As per taste salt
14. Take 1/4th tsp sugar
15. Make ready As needed breadcrumbs
16. Prepare 2 tbsp cornflour + 1 tbsp maida
17. Prepare As needed oil

Steps to make Spicy Egg Devil:

1. Peel the hardboiled eggs and slice them into half lengthwise. Boil potatoes and mash. There should not be any lumps in it. Add 1 tbsp gram flour to it. Heat 2 tbsp oil in a pan and fry the chopped onion till translucent. Also, add green chilies while frying.
2. Add the mashed potato, ginger garlic paste, roasted cumin powder, red chili powder, chopped coriander, salt, and a pinch of sugar to taste. Fry the mashed potato mix till light brown.Sprinkle garam masala and chaat masala.Mix well and toss. Set aside to cool.
3. Divide the potato mix into 8 balls. Press 1 ball like a cup and place half an egg in it. Sprinkle a little salt and black pepper over it and cover the egg with the potato coating. Make a slurry of cornflour and maida. Dip each egg devil in the slurry and double coat to make them crispy. Refrigerate for an hour before frying.
4. Heat oil in a pan and fry the devilled eggs till crispy from outside and soft inside. Serve hot as an appetizer or as a teatime snack with salad and tomato sauce.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food spicy egg devil recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!