This page looks best with JavaScript enabled

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ Recipe

 ·  ☕ 3 min read  ·  ✍️ Hattie Byrd

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕
Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandoori chai/ extremely hot clay pot tea (indian street food) ☕. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕ is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have tandoori chai/ extremely hot clay pot tea (indian street food) ☕ using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Make ready 1 cup Milk -
  2. Get 1.5 cups Water-
  3. Prepare 2 tbsp Tea leaves-
  4. Get 2 tsp Sugar -
  5. Make ready 1 tbsp Lemon Grass
  6. Get Mint leaves 1 tbsp
  7. Prepare 2 pinch Tea Spice/Chai masala -
  8. Take 1 clay pot for tandoori flavour
Instructions to make Tandoori Chai/ Extremely Hot Clay Pot Tea (Indian street food) ☕:
  1. Place the clay pot on a flame and heat it up for the next 10 minutes on a medium flame. Prepare the tea by boiling the water and adding sugar, tea leaves, lemon grass, mint leaves and tea masala. Once the water starts boiling, add the milk and boil for 2 more minutes.
  2. With the help of a tea strainer, pour the tea in a glass jar. Now, carefully using tongs, place the clay pot in a deep pot/vessel, and start pouring the hot tea in it.
  3. The tea will start to bubble in the clay pot and would eventually ooze out. After few minutes, pour it in a clean clay pot and pair it with bun maska or biscuits of your choice.
  4. This cooking process is going to give the tea a very unique earthy flavour, along with a smoky taste. Enjoy 😊
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food tandoori chai/ extremely hot clay pot tea (indian street food) ☕ recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close