Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, street style bun kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Street Style Bun Kabab is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Street Style Bun Kabab is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have street style bun kabab using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Street Style Bun Kabab:

1. Make ready Bun Kabab Chutney:
2. Get 1/4 cup Hara Dhania (Fresh Coriander)
3. Get 7-8 Lehsan (Garlic) Cloves
4. Get 3-4 Sabut Laal Mirch (Button Red Chillies)
5. Prepare 1/4 Tsp Tatri (citric Acid)
6. Prepare ¼ Tsp Namak (Salt) or To Taste
7. Take 1 TBs Zeera (Cumin Seeds) Roasted and Crushed
8. Take 1 TBs Sirka (Vinegar)
9. Take 1 & ½ Cup Dahi (Yogurt)
10. Make ready Kabab Ingredient
11. Prepare 150 grams Chicken Boneless Cubes
12. Prepare 250 grm Chaana Daal (Split Bengal Gram) Soaked Overnight
13. Make ready 1 TBs Zeera (cumin Seeds)
14. Make ready 9-10 Sabut Laal Mirch (Button Red chillies)
15. Make ready 1 Tsp Namak (Salt) or to Taste
16. Make ready 1 Darchini (cinnamon Stick)
17. Prepare 1 Badi Elaichi (Black Cardamom
18. Take 1 & ½ cup Pani (Water)
19. Take 150 Gram Aloo (Potatoes) Boiled
20. Get 1 Tsp Kali Mirch Powder (Black Pepper powder)
21. Prepare 1 TBs Garam Masala Powder
22. Make ready 2 TBs Hara Dhania (Fresh Coriander)
23. Make ready 4 Hari Mirch (Green Chillies)
24. Take 2 Anday (Eggs)
25. Prepare 1 TBs Oil / Ghee
26. Take Buns
27. Prepare Pyaz (Onion)
28. Take Chaat Masala
29. Make ready Coleslaw
30. Get Tomato Ketchup

Steps to make Street Style Bun Kabab:

1. In Blender, Add Hara Dhania, Garlic, Green Chillies, Button Red Chillies, Citric Acid, Salt, Cumin seeds, Vinegar, Yogurt & Blend Well. Bun Kabab chutney Is Ready.
2. In Poot, Add Chicken, Chaana Daal, Cumin Seeds, Button Red Chillies, Salt, Cinnamon Stick, Black Cardamom & Water. Mix Well And Bring It To Boil Cove And Cook On Low Flame until 90% done (Approx 15-20 Mins).
3. Remove Scum and Discard Whole Species.
4. Let it Cool
5. In Chopper, Add Chaana ka Mixture, Boiled Aloo, Black Pepper Powder, Garam Masala Powder, Fresh Coriander, Green Chillies and Chop well Until Combined.
6. Wet Hand With water, and take a mixture and Make Kababs of Equal Sizes (13 - 14 makes).
7. Take a bowl, Add 2 Eggs beat until its Fluffy.
8. Take a pan, Add Ghee and let it melt.
9. Now Dip kababs into beaten Eggs and Fry Both Sides until golden Brown.
10. Toast the buns, Add and Spread Bun kabab chutney, onion, Sprinkle Chaat masala, Add Kabab, coleslaw and Tomato Ketchup.
11. On top bun, Add & Spread Bun Kabab Chutney cover and Again Fry Bun Kabab till Golden Brown.
12. Serve with Bun Kabab Chutney And Tomato Ketchup.
13. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food street style bun kabab recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!