This page looks best with JavaScript enabled

Dahi Baray Recipe

 ·  ☕ 2 min read  ·  ✍️ Samuel Nguyen

Dahi Baray
Dahi Baray

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dahi baray. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi Baray is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dahi Baray is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dahi baray using 22 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Dahi Baray:
  1. Get Ingredients of baray:
  2. Take Mash ki daal 1 pao
  3. Prepare Mong ki daal half cup
  4. Prepare Crush red chilli
  5. Make ready Salt half tsp
  6. Prepare Zeera half tsp
  7. Take Soda half tsp
  8. Make ready Baray soak ingredients:
  9. Make ready Neem garam pani as required
  10. Make ready Salt half tsp
  11. Prepare Oil for frying
  12. Prepare Assembling ingredients:
  13. Prepare Yogurt
  14. Prepare Milk half cup
  15. Make ready Salt half tsp
  16. Take Bhunna kutta zeera half tsp
  17. Get Crush red chilli half tsp
  18. Get Imli ki chatni
  19. Take Crush red chilli half tsp
  20. Take Sugar
  21. Prepare Chaat masal
  22. Make ready Boil channe
Steps to make Dahi Baray:
  1. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food dahi baray recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close