Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, egg pakora. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg Pakora is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Egg Pakora is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg pakora using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pakora:

1. Prepare 4 hard boiled eggs
2. Prepare 1/2 cup besan / chickpea flour
3. Take 3 tbsp rice flour
4. Make ready 1 tbsp cornflour [ optional]
5. Take 1/4 tsp pepper
6. Take 1/4 tsp turmeric
7. Prepare 1/4 tsp chaat masala
8. Make ready 1/4 tsp ajwain seeds / carom
9. Prepare 1 green chilli
10. Take 1/2 tbsp ginger-garlic paste
11. Take 1 tbsp chopped coriander leaves
12. Prepare as needed salt
13. Take as needed water
14. Prepare as required oil

Instructions to make Egg Pakora:

1. Cut the boiled into two, sprinkle chat masala on it and keep aside
2. In a bowl mix all the flours, turmeric, pepper, ajwain, ginger - garlic paste, finely chopped green chilli and salt.
3. Add water to make it a thick batter.
4. Heat oil in a pan.
5. When is oil is hot, dip the sliced eggs into the batter and fry it until golden brown.
6. Sprinkle it with chopped coriander leaves and serve with green chutney or tomato ketchup.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food egg pakora recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!