Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg pakoras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egg pakoras is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Egg pakoras is something which I have loved my whole life. They’re nice and they look wonderful.

See recipes for Chicken pakoras (fried chicken bites) too. Anda pakora or Egg Pakora is North Indian snack recipe or appetizer usually made with boiled eggs dipped in gram flour or besan batter and deep fried till golden perfection. Egg Pakora is a North Indian recipe made with eggs, meat masala, gram flour or besan, chilli flakes, and dry mango powder. An amazingly delicious snack recipe that you can make for your loved ones.

To get started with this recipe, we must first prepare a few ingredients. You can cook egg pakoras using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg pakoras:

1. Get 3 boiled eggs
2. Get 1/2 cup besan
3. Prepare 2 tbsp oats powder
4. Make ready Salt as per taste
5. Make ready 1/2 tsp turmeric
6. Prepare 1 tsp red chilli powder
7. Make ready 1 tsp roasted cumin powder
8. Get 1/2 tsp chaat masala
9. Prepare 1/2 tsp black pepper powder
10. Take Pinch baking soda
11. Make ready Ginger/garlic/green chilli paste
12. Take 2 tbsp coriander leaves chopped
13. Get 1 tsp ajwain
14. Prepare 3/4 th cup water
15. Get 1 tsp olive oil
16. Prepare Oil for frying

Halve the egg bonda sprinkle red chilli powder and serve hot pakora with onions and lemon wedges. Egg pakora is a north Indian fritter recipe with amazing spices to bring volcanic eruptions of taste in Egg Pakora Recipe. Take a bowl and grate the boiled eggs in it. Today I'm sharing an Egg Pakora recipe.

Instructions to make Egg pakoras:

1. Boil the eggs, let it cool and peel the egg shells.
2. In a bowl add besan, oats powder, salt, red chilli powder, black pepper, cumin powder, chaat masala, turmeric, coriander leaves, ajwain, baking soda, ginger-garlic-green chilli paste and olive oil and using water make a thick consistency batter. Whisk well for 5 minutes.
3. Pierce the eggs all over with the top of knife and put them in the batter for 5-10 minutes.
4. In a kadhai heat the oil, reduce to medium flame and roll the eggs nicely in the batter so that it gets coated from everywhere and fry them till they turn golden brown.
5. Cut the eggs into half, sprinkle some black pepper and chaat masala and serve with ketchup.
6. Ready to serve and ENJOY!

Take a bowl and grate the boiled eggs in it. Today I'm sharing an Egg Pakora recipe. You will love having these delicious egg pakoras with your tea. Here is an easy recipe to make these at home. Are you someone who loves having pakoras with their tea in the evening?

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