Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poached egg with garlic yogurt and butter chilli sauce - cilbir - turkish egg breakfast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Poached Egg with Garlic Yogurt and Butter Chilli Sauce - Cilbir - Turkish Egg Breakfast is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Poached Egg with Garlic Yogurt and Butter Chilli Sauce - Cilbir - Turkish Egg Breakfast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook poached egg with garlic yogurt and butter chilli sauce - cilbir - turkish egg breakfast using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Poached Egg with Garlic Yogurt and Butter Chilli Sauce - Cilbir - Turkish Egg Breakfast:

1. Prepare 1 teaspoon chopped Garlic
2. Make ready 2 tablespoons Yogurt
3. Get 1/2 teaspoon Chaat Masala
4. Make ready as per taste Chili Flakes
5. Take 1 glass Water
6. Take 1 Egg
7. Take 1 tablespoon Butter
8. Prepare 1 tablespoon Kashmiri Red Chili powder

Steps to make Poached Egg with Garlic Yogurt and Butter Chilli Sauce - Cilbir - Turkish Egg Breakfast:

1. First, I will prepare the Yogurt - Garlic mixture.
2. Add 1 teaspoon of chopped Garlic in 2 tablespoons of Yogurt.
3. Add 1/2 teaspoon of Chaat Masala.
4. Add pinch of chili Flakes and mix well.
5. Put the Yogurt Garlic mixture on serving plate. Add more chili Flakes on top of the Yogurt Garlic mixture.
6. Next, I will prepare Egg Poach in Water. Add 1 glass of Water in pan and boil. Crack an Egg in the simmering water.
7. After few seconds, cover the lid for 2 minutes and switch off the gas.
8. After 2 minutes, Egg white is set.
9. Gently lift the Poached Egg from the water and place it on top of the Yogurt Garlic mixture.
10. Next, I will prepare Butter chili Sauce.
11. Take 1 tablespoon Butter and add 1 tablespoon Kashmiri Red chili powder on the Butter. Heat the butter to melt it completely.
12. Add the melted Butter and chili Sauce on top of the Poached Egg.
13. Turkish Poached Egg is ready.
14. Ready to serve and ENJOY!

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