Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, filipino street style pork siomai (sho-my). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filipino Street Style Pork Siomai (SHO-my) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Filipino Street Style Pork Siomai (SHO-my) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have filipino street style pork siomai (sho-my) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filipino Street Style Pork Siomai (SHO-my):

1. Make ready 1 lb ground pork
2. Prepare 1 medium carrot, minced
3. Prepare 1 small onion, minced
4. Take 5 cloves garlic, minced
5. Prepare 3 stalks green onion, sliced thinly
6. Get 1/2 tsp salt
7. Prepare 1/2 tsp garlic
8. Prepare 1 1/2 Tbsp sesame oil
9. Take 1 Tbsp oyster sauce
10. Take 36 pcs thin wanton wrappers
11. Get Lemon
12. Make ready Soy sauce

Steps to make Filipino Street Style Pork Siomai (SHO-my):

1. Mix all ingredients, except wanton wrappers, in a bowl. Cover and refrigerate for at least 1 hour to let the flavor set in.
2. When ready to cook, heat enough water in a pot. Then make sure to brush surface of steamer with a bit of oil or butter to prevent siomai from sticking to it.
3. Wrap the siomai: Hold a wrapper flat on one palm and scoop 1 Tbsp of siomai filling with the other hand, placing it on the middle of the wrapper. Fold the sides to cover the filling well.
4. Arrange the wrapped siomai on the buttered/oiled steamer and steam on the boiling pot of water for 18 minutes. (My steamer was kind of small and I was able to steam only 12-14 pieces at a time… so I steamed 3 batches in total.)
5. After 18 minutes, siomai is ready to enjoy with lemon juice and soysauce for dipping.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food filipino street style pork siomai (sho-my) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!