Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg/gluten/milk/oil-free puff ball cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Egg/Gluten/Milk/Oil-Free Puff Ball Cookies is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have egg/gluten/milk/oil-free puff ball cookies using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Get 100 ml Katakuriko
- Make ready 40 grams Sugar
- Make ready 50 ml Soy milk
Steps to make Egg/Gluten/Milk/Oil-Free Puff Ball Cookies:
- Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball.
- Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip).
- Bake for about 8 minutes. When the balls are slightly brown, they're done.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food egg/gluten/milk/oil-free puff ball cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!