Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, street style soup (hyderi ka memon's special). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Street style soup (hyderi ka memon's special) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Street style soup (hyderi ka memon's special) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have street style soup (hyderi ka memon's special) using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Street style soup (hyderi ka memon's special):

1. Take 10 cups water
2. Get 2 cups chicken bones and pieces
3. Prepare 2 boneless chicken breast
4. Get 1 teaspoon salt, plus more to taste
5. Prepare 1/2 cup cornstarch
6. Take 1 (15 oz.) can of whole corn kernals
7. Prepare 1 chicken bouillon cube
8. Take 1 tsp Turmeric powder (if added raw turmeric best result)
9. Take Condiments of soup
10. Prepare Green chillies soaked in vinegar
11. Take Plum vinegar (black vinegar)
12. Make ready Papdi fried (leftovers of roll and samosa patti)
13. Take Hot and spicy Slims
14. Make ready Boiled egg 🥚 crushed or sliced
15. Prepare Chat masala
16. Prepare Shredded chicken
17. Make ready Chilli sauce

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Instructions to make Street style soup (hyderi ka memon's special):

1. Boil 10 cups of water in a large pot with 1 teaspoon salt and turmeric powder add 2 cups of chicken bones and pieces for 25 minutes
2. Discard bones and pieces from broth and add in two additional cups of water to bring broth back to 10 cups
3. Add one chicken bouillon cube and two boneless skinless chicken breasts to broth and boil for 15-20 minutes and then let sit in the pot, with the heat turned off, for 10-15 minutes to cool
4. Shred the chicken and add into broth Pulse a whole can of corn kernels with their liquid in a small blender three times for a crushed corn consistency and add to soup and cook for five minutes
5. Add two light beaten eggs to the soup slowly while constantly stirring to form long strands of egg
6. Mix 1/2 cup of cornstarch with 1/4 cup cold water until not lumpy and add to the pot of boiling broth slowly to check consistency
7. Adjust salt to taste Serve with favorite garnishes
8. Serve along with soy sauce,chilli sauce, vinegar-soaked chiles, black pepper, choppd boiled eggs,papdi, crunchy slims yes you are right put all these in soup and enjoy the true memoni road side taste of chicken corn soup
9. Ready to serve and ENJOY!

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