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Potato Jalebi Recipe

 ·  ☕ 2 min read  ·  ✍️ Ethel Reeves

Potato Jalebi
Potato Jalebi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato jalebi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Potato Jalebi is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Jalebi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato jalebi using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Potato Jalebi:
  1. Prepare boiled potato
  2. Take black pepper powder
  3. Make ready Salt
  4. Prepare grated processed Cheese
  5. Take warm milk
  6. Take maida
  7. Prepare corn flour
  8. Prepare Chaat masala
  9. Make ready Oil/ghee for frying
Instructions to make Potato Jalebi:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food potato jalebi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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