Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kettle corn. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kettle Corn is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kettle Corn is something that I’ve loved my whole life.
Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made in cast iron kettles, hence the name, but in modern times other types of pots and pans are used. At first glance, kettle corn and popcorn may seem interchangeable. However, contrary to popular belief, there is a huge difference between kettle corn and popcorn in terms of preparation.
To get started with this particular recipe, we have to first prepare a few components. You can cook kettle corn using 4 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Kettle Corn:
- Take unpopped popcorn kernels
- Take canola, vegetable, or coconut oil
- Get salt
- Get granulated sugar
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Instructions to make Kettle Corn:
- Ready to serve and ENJOY!
Use them in commercial designs under lifetime, perpetual & worldwide rights. See more ideas about kettle corn, kettle, corn. Popcorn is usually flavored with salt and butter, and it is considered as a salty snack. The Kettle Corn Machine Company is the original USA made kettle corn and lemonade machine manufacturer. Contact us today to become part of the family!
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