Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tsire(street meat). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat, kuli-kuli (groundnutcake), ginger, garlic, cumi, curry, thyme, pepper, seasoning, gyadar miya (african nutmeg), oil. Inne pliki do pobrania z tego chomika. Asian Street Food - Phnom Penh Street Food - Cambodian Street Meat. Located down a brick paved alley in Chicago's West Loop neighborhood, the nationally acclaimed Green Street Smoked Meats beckons guests with rock music and house smoked, Central.
Tsire(street meat) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tsire(street meat) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tsire(street meat) using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tsire(street meat):
- Take Meat
- Make ready Kuli-kuli(groundnutcake)
- Get Ginger,garlic,cumi,curry,thyme, pepper
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Steps to make Tsire(street meat):
- Ready to serve and ENJOY!
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