Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg puffs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Egg Puffs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg Puffs is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook egg puffs using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Egg Puffs:

1. Get Pastry Sheet Dough
2. Take 11/2 cup - Maida
3. Take 1 tbspn - Butter
4. Prepare To taste Salt
5. Prepare As required Water
6. Make ready Masala Preparation
7. Make ready 3 - Eggs
8. Make ready 2 Onion , finely chopped
9. Make ready 2 tsp - Ginger-garlic paste
10. Get 1 Green chilly, finely chopped
11. Prepare Few Curry leaves
12. Prepare Few Coriander leaves
13. Get 1/4 tsp - Turmeric powder
14. Make ready 1/2 tsp - Chilly powder
15. Make ready 1/4 tsp - Pepper powder
16. Prepare 1 tsp - Garam masala
17. Make ready 1 tbspn - Tomato ketchup
18. Make ready 2 tbspn - Coconut oil
19. Get Salt
20. Take 1 Egg , for brushing

Instructions to make Egg Puffs:

1. Prepare the dough. Set aside.
2. Hard boil the eggs. Remove the shell and cut into halves. Set aside.
3. Heat oil in a kadai. Add in chopped onion, green chilly, ginger-garlic paste, curry leaves. Saute till onion turns golden brown. Add in Turmeric powder, chilly powder, garam masala, pepper powder. Mix well. Now add in tomato sauce and salt. Saute until done.Add coriander leaves. Set aside.
4. Thaw the pastry dough. Make 6 square shaped pieces from the dough. Spread in butter and a little all - purpose flour while making the square shaped pieces.
5. Place the masala on the top of each puff pastry square. Place one egg on the top. Fold the 4 sides of the pastry and seal the edges well with your finger.
6. Line the baking pan.
7. Brush the egg wash on top of the puff pastry.
8. Pre-heat oven at 200 degree C. Bake for 22 -25 minutes or till the puff pastry turns golden brown.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food egg puffs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!