Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, special egg pav bhaji oil free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Special Egg Pav bhaji oil free is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Special Egg Pav bhaji oil free is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have special egg pav bhaji oil free using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Special Egg Pav bhaji oil free:

1. Make ready 4-5 buns
2. Prepare 1 cup grated cabbage
3. Get 1 cup grated cucumber
4. Prepare 1 medium sized onion
5. Prepare 1/2 tsp ginger garlic paste
6. Take 1/2 tsp jeera(cumin) powder
7. Get 1/2 tsp chaat masala
8. Prepare 1-2 eggs

Instructions to make Special Egg Pav bhaji oil free:

1. 1.Boil the grated cabbage and chopped cucumber in a bowl of water for around 5-10 mins. Drain the excess water and keep it aside in a plate
2. 2.To this add chaat masala,jeera powder, ginger garlic paste,salt and mix well. (sauce can also be used in this step)
3. 3.Cut the buns into two halves from middle. Put the stuffings inside and cover it well.
4. 4.Heat a pan in low to medium flame.
5. 5.Break the eggs in a bowl. Mix well. Now coat the buns well will the egg and heat it in the pan.
6. 6.Take out in a plate and serve with sauce, chutney and some chopped onions
7. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food special egg pav bhaji oil free recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!