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Grilled Mexican Street Corn (Elote) Recipe

 ·  ☕ 2 min read  ·  ✍️ Wayne Price

Grilled Mexican Street Corn (Elote)
Grilled Mexican Street Corn (Elote)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled mexican street corn (elote). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Mexican Street Corn (Elote) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Grilled Mexican Street Corn (Elote) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled mexican street corn (elote) using 3 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Grilled Mexican Street Corn (Elote):
  1. Make ready 2 corn
  2. Get 1-2 processed cheese cubes, grated
  3. Make ready 1/8 cup (or 2 -3 tbsp) Mayonnaise. I used Tandoori mayonnaise
Steps to make Grilled Mexican Street Corn (Elote):
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food grilled mexican street corn (elote) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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