Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, egg puffs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Puffs is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Puffs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook egg puffs using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Egg Puffs:

1. Take Egg Masala:
2. Take Ingredients:
3. Get 4 eggs
4. Make ready 2 Onion sliced
5. Make ready 1 Green chilli chopped
6. Prepare Pinch Turmeric
7. Take 1/2 tsp Pepper powder
8. Take 1/2 tsp Coriander Cumin powder
9. Get As needed Salt
10. Make ready 2 tsp Oil
11. Get Egg Wash:
12. Get 1 Egg
13. Get 1 tbsp Milk
14. Get Pastry Sheet :
15. Take Ingredients:
16. Take 2 cups All purpose flour
17. Take 1 tsp Salt
18. Make ready 1 1/4 cup unsalted Butter
19. Get 1/2 cup Cold water

Instructions to make Egg Puffs:

1. Prepare the pastry first. When pastry is ready start preparing the egg masala.
2. Boil the egg, peel it. Cut into half keep aside.
3. Heat oil in pan add thinly sliced onion and saute until it turns crispy. Add turmeric powder, pepper powder, cumin coriander powder.
4. Add enough salt. Now add the egg and saute. Keep this aside. If you want to change any spicy level you can. Egg masala is ready. Keep this aside.
5. Place the flour and salt in large bowl and whisk to combine nicely Cut the cold butter into small cubes and add to the flour mixture, tossing to coat. Stir in the cold water until a thick dough forms.
6. Gather the dough into a ball, flatten it into a disk shape, wrap in plastic wrap. Chill this for one hour in fridge, or 30 minutes in freezer. unwrap the dough, dust the work surface with flour, roll the dough into a rough rectangle shape.
7. Fold the dough in thirds, like a letter. Turn 90 degrees, roll and fold again. Repeat about 2 to 4 times, wrap in plastic wrap, chilli for overnight in the fridge.
8. Preheat the oven for 15 to 20 minutes Take the pastry roll to rectangular shape. Divide into equal pieces. Place the egg over the pastry. The egg yellow side should face down. Fold the pastry like covering the egg.
9. Use the fork and seal all the opening side by gentle press. In small bowl add egg and milk. Beat it. Apply this over the puffs all sides. Now place the puffs on the baking tray and bake it until turns golden colour on the top.
10. It takes around 15 to 20 minutes. Yummy egg puffs ready to serve.
11. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food egg puffs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!