This page looks best with JavaScript enabled

Corn cutlets Recipe

 ·  ☕ 3 min read  ·  ✍️ Sarah May

Corn cutlets
Corn cutlets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Corn cutlet also known as corn patties made in Indian style with sweet corn kernels, spices, herbs. See recipes for Corn cutlets, Sweet Corn Cutlet too..cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice flavour and taste to this kebab recipe. moreover the kebabs in this recipe is deep fried very similar to cutlets. Corn Cutlets are a mouthwatering appetizer which can be served as starters for a party or even as an evening snack. Corn Cutlets are crispy outside and soft inside.

Corn cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Corn cutlets is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook corn cutlets using 3 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Corn cutlets:
  1. Take medium sized boiled potatoes
  2. Get sweet corn
  3. Prepare corn flour

These Corn cutlets can be served for breakfast or as an evening snack. They also go well in parties or as a starter before the meals. Corn cutlets are favorite among all age groups. Cutlet (derived from French côtelette, côte, rib) refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta).

Steps to make Corn cutlets:
  1. Ready to serve and ENJOY!

Corn cutlets are favorite among all age groups. Cutlet (derived from French côtelette, côte, rib) refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). Your Corn Cutlets stock images are ready. Download all free or royalty-free photos and images. Use them in commercial designs under lifetime, perpetual & worldwide rights.

So that is going to wrap this up for this special food corn cutlets recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close