Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked litti chokha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Litti Chokha is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Litti Chokha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked litti chokha using 25 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Baked Litti Chokha:
- Take Littis
- Make ready wheat flour
- Get Ajwain seeds
- Make ready ghee
- Make ready salt
- Prepare Water or milk to knead the dough
- Get Filling
- Get Sathu flour/ roasted gram flour
- Prepare mustard oil
- Take Salt
- Make ready chopped coriander leaves
- Get green chillies crushed
- Make ready Chokha
- Prepare boiled
- Make ready tomatoes
- Get onion, finely chopped
- Get ginger, crushed
- Prepare garlic, crushed
- Prepare green Chillies, crushed
- Get chopped coriander leaves
- Take salt
- Make ready black pepper powder
- Make ready chaat masala
- Make ready lemon Juice
- Make ready Extra ghee while baking and making littis
Instructions to make Baked Litti Chokha:
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food baked litti chokha recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!