Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basic asian curry puff (karipap). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basic Asian Curry Puff (Karipap) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Basic Asian Curry Puff (Karipap) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook basic asian curry puff (karipap) using 19 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Basic Asian Curry Puff (Karipap):
- Take Puff Dough
- Get Egg - Grade B
- Prepare Wam water
- Get Flour
- Make ready Salted butter / margerine
- Get Filling
- Make ready Potatoes - Boiled to cook & diced small to size of corn seed
- Get Diced + minced chicken
- Get Cooking oil
- Take Garlic - Grated (You can use smoked garlic for better test)
- Get Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer)
- Prepare Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy)
- Take Cinnamon powder
- Make ready Salt
- Get Sugar
- Get Chicken stock powder
- Get Optional extra filling
- Take Cheese - Grated
- Prepare Eggs - Scramble with some butter & 1 TSP sugar
Instructions to make Basic Asian Curry Puff (Karipap):
- Ready to serve and ENJOY!
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