Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, egg kothu (minced) paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Kothu (Minced) Paratha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egg Kothu (Minced) Paratha is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook egg kothu (minced) paratha using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Kothu (Minced) Paratha:

1. Take 4 parathas shredded
2. Prepare 2-3 eggs
3. Make ready 1 onion finely chopped
4. Prepare 1/2 capsicum finely chopped
5. Prepare 1 tomato finely chopped
6. Prepare 2 green chillies chopped
7. Prepare 1 tsp ginger garlic paste
8. Prepare 1/4 tsp turmeric powder
9. Make ready 1 tsp red chilli powder
10. Make ready 1/2 tsp cumin powder
11. Take 1 tsp coriander powder
12. Take To taste salt
13. Take 2 tbsp oil
14. Prepare 1 pinch garam masala powder
15. Get 1 tbsp chopped coriander leaves

Steps to make Egg Kothu (Minced) Paratha:

1. Assemble all the ingredients.
2. Heat oil in a pan on medium flame. Add chopped onions, green chillies, chopped capsicums and saute for 3-4 minutes. Add ginger garlic paste and saute for 2-3 minutes or till the raw smell disappears. Add chilli powder, turmeric powder, cumin powder, coriander powder and mix well. Add chopped tomatoes, salt and cook till tomatoes turn soft and mushy.
3. Next, make a well in the centre and beat eggs into it. Scramble the eggs till almost cooked. Mix the contents of the pan so that the scrambled eggs mix well with the mixture.
4. Now add the shredded parathas, chopped coriander leaves and mix well. The contents should be minced with a pounding action using the end of a flat spatula. Cook on a medium flame for 4 minutes tossing the contents well.
5. Sprinkle garam masala powder, mix well and turn off the flame.
6. Remove to a serving plate and serve hot.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food egg kothu (minced) paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!