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[Vegan] Mexican Street Corn Recipe

 ·  ☕ 2 min read  ·  ✍️ Betty Fisher

[Vegan] Mexican Street Corn
[Vegan] Mexican Street Corn

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, [vegan] mexican street corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

[Vegan] Mexican Street Corn is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. [Vegan] Mexican Street Corn is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] Mexican Street Corn:
  1. Get corn, cut in half
  2. Take garlic oil
  3. Make ready cilantro
  4. Make ready limes
  5. Get Chili powder
  6. Make ready cashew mayo/sour cream
  7. Prepare Sriracha
  8. Make ready Follow Your Heart Parmesan
  9. Get Sea salt
Steps to make [Vegan] Mexican Street Corn:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food [vegan] mexican street corn recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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