Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, elotes (mexican street corn). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Elotes (Mexican Street Corn) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Elotes (Mexican Street Corn) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have elotes (mexican street corn) using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Elotes (Mexican Street Corn):
- Take Corn on the Cob with Husks Removed
- Take Lite Mayo
- Make ready Lite Sour Cream
- Take Finely Crumbled Cotija Cheese
- Take Chili Powder
- Prepare Zest of 1 Lime
- Prepare Salt
- Take Pepper
Instructions to make Elotes (Mexican Street Corn):
- Ready to serve and ENJOY!
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