Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg kothu parotta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Kothu Parotta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Egg Kothu Parotta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have egg kothu parotta using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg Kothu Parotta:

1. Make ready 6 Parotta cut into small diagonal shapes
2. Prepare 1 medium size Tomato
3. Make ready 1 medium size Onion
4. Get 1/2 carrot
5. Take 5-6 beans
6. Get 1 small Capsicum
7. Make ready 1/4 cup frozen peas
8. Take 2 red chillies or 2 green chillies according to availability
9. Take 2 teaspoon Crushed Ginger garlic
10. Prepare 2 Eggs
11. Take 1/2 teaspoon Turmeric Powder
12. Make ready 2 teaspoon Chilli Powder
13. Get 2 teaspoon Coriander Powder
14. Prepare 1/2 teaspoon Garam masala powder
15. Prepare 1/4 teaspoon pepper powder
16. Take 1 table spoon red chilli sauce or green chilli sauce
17. Take 1/4 table spoon soya sauce
18. Make ready to taste Salt
19. Get to taste Sugar
20. Make ready as required Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering
21. Get 2 teaspoon Any kind of Oil
22. Take as required Coriander leaves & 1 lemon juice

Instructions to make Egg Kothu Parotta:

1. Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
2. Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
3. Serve hot with onion cucumber raita.
4. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food egg kothu parotta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!