Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dahi vada. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dahi Vada is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Dahi Vada is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dahi vada using 16 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Vada:
- Make ready urad dhuli dal
- Get hing/ asafoetida
- Prepare Salt
- Make ready Oil for frying
- Take chopped green chilli
- Prepare chopped ginger
- Take thick yogurt
- Take milk
- Take black salt
- Make ready sugar
- Get red chilli powder 1 tsp Chaat masala powder
- Get sweet tamarind chutney
- Make ready Green chutney
- Make ready boondi
- Get namkeen sev
- Take Chopped coriander leaves
Instructions to make Dahi Vada:
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food dahi vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!