Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi paneer daliya khichdi with cucumber raita. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shahi Paneer Daliya Khichdi with Cucumber Raita is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shahi Paneer Daliya Khichdi with Cucumber Raita is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook shahi paneer daliya khichdi with cucumber raita using 33 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer Daliya Khichdi with Cucumber Raita:
- Take For Khichdi
- Get Moong Dal (Yellow Split Gram)
- Take Daliya (Broken Wheat)
- Prepare Cottage Cheese (Cut in cubes)
- Make ready Roughly Torn Spinach leaves
- Make ready Medium Sized Tomato (chopped)
- Take Medium Sized Onion(chopped)
- Take Medium Sized Carrot (chopped)
- Get Chopped Bottle Guard
- Take Green Peas
- Make ready Sweet Corn
- Make ready Cloves
- Prepare Pepper corns
- Prepare Chopped Green Chillies
- Get Garlic Paste
- Take Ginger Paste
- Take Lemon Juice
- Get Red Chillie Powder
- Prepare Turmeric Powder
- Make ready Garam Masala
- Prepare Salt
- Make ready Hing(Aesfoetida)
- Take Cumin seeds
- Prepare Small Cinnamon Stick
- Make ready Oil For Cooking
- Take Water
- Take For Raita
- Prepare Medium Sized Cucumber Finely Chopped
- Make ready Curd
- Get Sugar
- Get Everest Chaat Masala
- Get Finely Chopped Mint leaves
- Get Finely Chopped Coriander Leaves
Instructions to make Shahi Paneer Daliya Khichdi with Cucumber Raita:
- Ready to serve and ENJOY!
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