Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican street corn pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican street corn pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mexican street corn pasta is something which I’ve loved my entire life.
Keyword Mexican Street Corn Pasta Salad. Add it into the boiling pasta water for the last minute of cooking time. It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Charred corn and pasta are tossed in a creamy chili-lime dressing and topped with cotija cheese and crispy bacon!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican street corn pasta using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Mexican street corn pasta:
- Prepare cobs of corn grilled and cut (or one can of corn)
- Get pasta cooked and drained
- Prepare pasta water (for sauce)
- Prepare heavy or lite cream
- Take a cooked veggies (optional- I used green beans)
- Make ready Grilled chicken or ground turkey cooked (optional)
- Make ready Chopped fresh parsley
- Prepare Parmesan cheese
- Take Queso fresco crumbled
- Prepare Sprinkle of pepper flakes
- Get Salt and pepper
This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! Yes, I am INDEED street corn obsessed this year! I just love it so much that I wanted to create some new (and yes, very untraditional) ways to serve it. Pasta- I used a simple rotini but really any kind of bite sized pasta would work well including a veggie pasta such as lentil pasta.
Steps to make Mexican street corn pasta:
- Ready to serve and ENJOY!
I just love it so much that I wanted to create some new (and yes, very untraditional) ways to serve it. Pasta- I used a simple rotini but really any kind of bite sized pasta would work well including a veggie pasta such as lentil pasta. The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and spices got my taste So I started thinking about what I could add to the street corn to bulk it up, and it hit me - this needs to become a pasta salad! Ingredients Needed for Mexican Street Corn Pasta Salad.
So that is going to wrap this up for this special food mexican street corn pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!