Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin flowers stuffed egg masala. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin flowers stuffed egg masala is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin flowers stuffed egg masala is something which I’ve loved my whole life.

I do not follow any standard (masala) recipe while preparing an egg curry. Each time I venture to prepare an egg curry, to serve as a side with rice or pulao, I tend to tweak an old favorite and experiment with spices. A friend visited us recently and I had prepared this egg masala which came. Want a side dish that's a worthy Thanksgiving centerpiece AND a delicious family favorite?

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin flowers stuffed egg masala using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin flowers stuffed egg masala:

1. Get 10-12 pieces Pumpkin flowers
2. Prepare 3 Boiled eggs
3. Make ready 1/2 cup Besan
4. Take 2 tbsp Cornflour
5. Take 3 tbsp Rice flour
6. Get 1 Onion chopped
7. Take 1 Tomato chopped
8. Make ready 1 tsp Ginger garlic paste
9. Get 1/2 tsp Chaat Masala
10. Prepare 1 tsp Lemon
11. Make ready Handful Coriander leaves stick chopped
12. Prepare 1/2 tsp Baking soda
13. Take As required Oil for frying
14. Prepare As per taste Salt

It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice. Serve Egg Curry with a vegetable side dish and rice. Had lot of eggs back home so tried this dish. So I just came up with this instant tasty version called Egg Masala !

Instructions to make Pumpkin flowers stuffed egg masala:

1. Wash the flowers, clean it and remove the stem.
2. Make a batter of corn flour, besan and rice flour. Make a thick batter adding water as required.
3. Add salt, ginger garlic paste and red chilli powder. If you want add green chilli. Add baking soda. Mix it well.
4. Take boiled eggs chopped it. Add chopped onions, chopped tomatoes and coriander leaves. Add salt, chaat masala and lemon juice. Mix it well.
5. Now fill the flowers with the egg masala, dip it in the batter and shallow fry or deep fry.
6. Ready to serve and ENJOY!

Had lot of eggs back home so tried this dish. So I just came up with this instant tasty version called Egg Masala ! Egg masala is an Indian curry made using hard-boiled eggs simmered in an onion-tomato gravy which is spiced using a few spices. Each home has a different style of making egg masala and with a slight change in. From crispy bite-sized egg snacks and flavourful egg curries to breakfast recipes like omelettes, scrambled eggs and more, the variety of egg recipes has us spoilt for choices.

So that’s going to wrap it up with this special food pumpkin flowers stuffed egg masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!