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Masala Scrambled eggs Recipe

 ·  ☕ 2 min read  ·  ✍️ Helena Roberson

Masala Scrambled eggs
Masala Scrambled eggs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala scrambled eggs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Masala Scrambled eggs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Masala Scrambled eggs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have masala scrambled eggs using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Scrambled eggs:
  1. Make ready 2 eggs
  2. Take 1 small tomato chopped
  3. Make ready 1 medium size onion chopped
  4. Make ready 1 cup spinach chopped
  5. Prepare 2 green chillies, chopped
  6. Prepare 2 tbsp chopped coriander leaves
  7. Take 2 tbsp mustard oil
  8. Make ready 1 tsp Chaat masala
  9. Take as per taste Salt
Instructions to make Masala Scrambled eggs:
  1. Took all the ingredients together. Heat a pan with oil and tempting with onion. Stir-frying it first then added tomatoes, green chilli & spinach. Again stir-frying it for few seconds.
  2. Now spread Chaat masala….beat the eggs with salt and poured it into veggies. Stirring it with medium flame and spread chopped coriander leaves.
  3. At last served it with hot Chapati and salad.
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food masala scrambled eggs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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