Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, dalia lollipop - broken wheat lollipop. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dalia Lollipop - Broken Wheat Lollipop is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dalia Lollipop - Broken Wheat Lollipop is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dalia lollipop - broken wheat lollipop using 21 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Dalia Lollipop - Broken Wheat Lollipop:
- Prepare 1 cup soaked broken wheat (dalia)
- Make ready 1 cup boiled vegetables (green peas, corn kernels– seasonal)
- Make ready 2 boiled potatoes, peeled & grated
- Get 5 tablespoons Paneer, grated
- Get 1/3 cup soya chunks, soaked and grinded
- Make ready 1/2 cup cornflakes crumbs
- Take 1/2 cup Cornflour batter (cornflour and water mix)
- Make ready 1 onion, chopped
- Prepare 1 capsicum, chopped
- Take 1 carrot, gratted
- Prepare 1 teaspoon, ginger-garlic paste
- Make ready 1 green chilli, finely chopped
- Get 2 teaspoons coriander leaves, chopped
- Get 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon garam masala powder
- Make ready 1/4 teaspoon cumin powder
- Make ready 1 teaspoon chaat masala
- Get 1 teaspoon lemon juice
- Get 1/2 tbsp Salt or as per taste
- Prepare 500 ml Oil for frying (I Use Rice Bran Oil)
- Get 8 candy stick
Steps to make Dalia Lollipop - Broken Wheat Lollipop:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food dalia lollipop - broken wheat lollipop recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!