Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peas mutta fry ~ a kozhikode street food. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Peas Mutta Fry ~ A Kozhikode Street Food is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peas Mutta Fry ~ A Kozhikode Street Food is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook peas mutta fry ~ a kozhikode street food using 3 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Peas Mutta Fry ~ A Kozhikode Street Food:
- Prepare 1 cup - Green Peas / Pachapattani / Mattar (soaked for 6-8 hours)
- Take 4 - Eggs
- Make ready 2 Tsp - Pepper powder
Steps to make Peas Mutta Fry ~ A Kozhikode Street Food:
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food peas mutta fry ~ a kozhikode street food recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!