This page looks best with JavaScript enabled

Egg pakora Recipe

 ·  ☕ 3 min read  ·  ✍️ Dean Owen

Egg pakora
Egg pakora

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg pakora. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

See recipes for Chicken pakoras (fried chicken bites) too. Egg Pakora is a North Indian recipe made with eggs, meat masala, gram flour or besan, chilli flakes, and dry mango powder. An amazingly delicious snack recipe that you can make for your loved ones. Anda pakora or Egg Pakora is North Indian snack recipe or appetizer usually made with boiled eggs dipped in gram flour or besan batter and deep fried till golden perfection.

Egg pakora is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg pakora is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook egg pakora using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg pakora:
  1. Get 6 =. eggs
  2. Get 2 cups = baisan
  3. Prepare 1/2 tsp = salt
  4. Prepare 1/2 tsp = chaat masala
  5. Prepare Pinch soda
  6. Make ready Pinch zarda color
  7. Get Chaat masala for sprinkle

Egg Pakoras are easy to prepare and make for a perfect snack during cold winter evenings with a cup of hot Hard boiled eggs are mixed with spiced batter and fried in oil to prepare this egg pakora. Egg bonda recipe also called as egg bajji or egg pakora. To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. How to make Egg Pakora at Home.

Steps to make Egg pakora:
  1. Wash and boil eggs until fully done
  2. Remove skin and cut into halves
  3. In a bowl add baisan, soda, salt, zarda color and chaat masala mix them
  4. Add water gradually until batter is done batter consistensy should be medium
  5. Dip eggs into batter and deep fry for medium flame
  6. Egg pakore is ready sprinklchaat masala and serve with ketchup
  7. Ready to serve and ENJOY!

To make these delicious bonda or bajji, boiled eggs are dipped in a spiced batter and deep fried until golden. How to make Egg Pakora at Home. Hello friends, Today's recipe is a quick and easy egg snack.egg pakoda or anda pakoda/pakora. hope you all like this recipe. Today I'm sharing an Egg Pakora recipe. Egg pakora is a north Indian fritter recipe with amazing spices to bring volcanic eruptions of taste in Egg Pakora Recipe.

So that is going to wrap it up for this special food egg pakora recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close