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Tomato Pudlo / Tomato Cheela Recipe

 ·  ☕ 2 min read  ·  ✍️ Anthony Ryan

Tomato Pudlo / Tomato Cheela
Tomato Pudlo / Tomato Cheela

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato pudlo / tomato cheela. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Pudlo / Tomato Cheela is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tomato Pudlo / Tomato Cheela is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato pudlo / tomato cheela using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Pudlo / Tomato Cheela:
  1. Prepare Gram Flour
  2. Make ready Wheat Flour
  3. Prepare Maize Flour
  4. Take milet Flour
  5. Get sorghum Flour
  6. Prepare Ginger chilli paste
  7. Take Turmeric powder
  8. Prepare red Chilli powder
  9. Make ready Cumin Coriander powder
  10. Get carom seeds
  11. Make ready Sesame Seeds
  12. Prepare Water
  13. Get finely chopped Tomatoes
  14. Take finely chopped Coriander leaves
  15. Prepare chaat Masala powder
  16. Make ready Oil or Butter for fry
  17. Take Salt
Steps to make Tomato Pudlo / Tomato Cheela:
  1. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tomato pudlo / tomato cheela recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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