Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg vada pav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Vada Pav is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Egg Vada Pav is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg vada pav using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Vada Pav:

1. Take 1 piece big potato
2. Prepare 1/2 piece cauliflower
3. Take 1 tbsp ginger paste
4. Get 1/4 tbsp turmeric powder
5. Make ready 1/3 tbsp red chilli powder
6. Prepare 1/2 tbsp garam masala powder
7. Get 1/4 tbsp ajwain seeds
8. Take 1/2 tbsp cumin powder
9. Prepare 1/2 tbsp mango/aamchoor powder
10. Make ready 1 tbsp chopped cilantro
11. Take 4 piece eggs
12. Take 3 tbsp chopped onion
13. Make ready 2 pieces chopped green chilli
14. Take 1/2 tbsp chopped ginger
15. Make ready 4 pisces bun breads
16. Prepare 2 tbsp butter
17. Get 4 tbsp chilli sauce
18. Get 5 tbsp vegetable oil
19. Make ready to taste Salt

Instructions to make Egg Vada Pav:

1. Firstly boil the potato and mash it nicely. Then grate the cauliflower.
2. In the kadai/pan heat 2 tbsp oil and add ginger paste and saute well. Then add grated cauliflower and saute well.
3. When the cauliflower becomes soft then add turmeric powder, red chilli powder, garam masala powder, cumin powder, aamchoor powder, ajwain seeds and salt. Mix them very well. Cook until the raw smell from the spices are gone.
4. Then add boiled and mashed potato and mix them very well. Then add chopped cilantro and mix them. Stuffing is ready.
5. Now make small balls from the stuffing and make aloo-gobi paratha. Or else make flat shape balls for vada pav. You can keep the stuffing in the fridge for 4-5 days.
6. For vada pav make 4 flat shape balls. Heat the tawa/pan with little oil and bake the balls until they turn to brown.
7. In a small bowl whisk an egg with some chopped onion-ginger-green chilli and salt. In the pan heat oil and make omelette one by one.
8. Cut each bun from the middle.
9. In the tawa/pan heat some butter and bake the both portion of each bun.
10. In the same tawa/pan keep the lower portion of a bun and add 1 tbsp chilli sauce onto it. Then spread the sauce and add a flat shaped ball and add an omelette on it. Then finally cover with the upper portion of the bun. Serve it hot with sauce.
11. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food egg vada pav recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!