Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crisp and creamy osaka-style seafood takoyaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crisp and Creamy Osaka-style Seafood Takoyaki is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crisp and Creamy Osaka-style Seafood Takoyaki is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook crisp and creamy osaka-style seafood takoyaki using 19 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Make ready to 400 grams Cooked octopus
- Get Young green onions
- Prepare Pickled red ginger
- Take Tempura crumbs
- Make ready For the batter
- Take Cake flour
- Prepare Chicken stock
- Make ready Soy sauce
- Make ready Sugar
- Take Salt
- Make ready Bonito flakes
- Make ready Eggs
- Get Powdered skim milk (or coffee creamer)
- Make ready Baking powder
- Prepare For the sauce
- Take blended at a 10:1 ratio Tonkatsu sauce and honey
- Prepare Toppings
- Get Aonori and bonito flakes
- Make ready blended at a 10:1:1 ratio Mixture of mayonnaise, milk, and unsweetened yogurt
Instructions to make Crisp and Creamy Osaka-style Seafood Takoyaki:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food crisp and creamy osaka-style seafood takoyaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!