Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shahi egg masala curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Egg Masala Curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Shahi Egg Masala Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shahi egg masala curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Egg Masala Curry:

1. Make ready 4 Eggs (boiled)
2. Make ready as required Pastes of Onion(2)+Garlic(8 cloves)+1/2 inch Ginger
3. Prepare 1 Tomato paste
4. Make ready 4 tbsp Whipped Curd
5. Prepare 1 tsp Fresh Cream
6. Make ready ad Cashew paste
7. Prepare as required Liquor of tea
8. Get as required Refined Oil(as needed)
9. Get as required Turmeric powder
10. Take as per taste Salt
11. Make ready as per taste Sugar
12. Make ready as per need Cardamom & Cinnamon
13. Get as required Bay leaves & Dry chillies
14. Take 1/ tsp Red chilli powder
15. Take as per taste Chaat masala
16. Take As required Kasuri methi
17. Prepare as required Coriander leaves

Steps to make Shahi Egg Masala Curry:

1. Boiled eggs properly with light salt for 15 mins with medium to high flame.
2. In Kadai put some Refined oil for fry the eggs both sides with pinch of Salt & Turmeric.Removed in a Bowl.
3. In the remaining oil add Cardamom-Cinnamon,Bay leaves & Dry chillies,stir well for the aroma.
4. Add the mentioned Onion-Garlic & Ginger paste,mix well..When oil came out mix the Tomato pastes also.
5. Then add Turmeric powder(1/2 tbspn) & Red Chilli powder(1/2 tbspn),mix properly & add the liquor of the tea.
6. Now time to add Chaat masala(1/2 tbspn),Salt-Sugar(as per tastes) & the whipped Curd also..
7. Add Kasauri methi & mix well with little amount of water,now cover for 10 minutes.
8. After 10 minutes open the lid & in gravy add the fried eggs,mix well with Cashew Pastes & serve with Amul cream & the tastes of Coriander leaves..
9. Yummy in tastes,serve this tasty Recipe with hot rice in Lunch or Dinner..Thank you all.
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food shahi egg masala curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!