Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg bhurji puff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Bhurji Puff is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg Bhurji Puff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg bhurji puff using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Egg Bhurji Puff:

1. Make ready 2 cups Maida / all purpose flour
2. Take to taste Salt
3. Take as required Refined Oil for deep frying
4. Get as required Water
5. Make ready 4 pieces Egg
6. Make ready 1 large size Onion finely chopped
7. Take 8-10 cloves Garlic finely chopped
8. Take 2 tsp Ginger finely chopped
9. Get 1 large size Tomato finely chopped
10. Get 4 pieces Green chilli finely chopped
11. Take 1 small size Capsicum finely chopped
12. Get 1 tsp Cumin seeds
13. Prepare 1 tsp Turmeric powder
14. Prepare 1 tsp Kashmiri red chilli powder
15. Make ready 1 tsp Cumin powder

Instructions to make Egg Bhurji Puff:

1. Make a soft dough out of maida, oil, salt and water. Smear some oil and rest it for 30 mins.
2. In the meantime crack open the eggs in a bowl and whisk it well.
3. Add oil in a pan, add cumin seeds and let it splutter. Add onion, ginger,garlic, green chilli, tomato, capsicum chopped and saute till the vegetables changes colour and well cooked. Add the dry masala- cumin, turmeric, kashmiri red chilli powder and mix well. Let the masala cook for 3-4 mins. Add the whisked eggs and salt. Mix well and saute till the egg dries out and form crumble like texture. Keep aside. Let it completely cool down.
4. Knead the dough once again. Make medium size balls out of it. Apply some oil on the working surface. Take one ball and roll it vertically upward and downward.
5. Knead the dough once again. Make medium size balls out of it.Apply some oil on the working surface. Take one ball and roll it vertically upward and downward.
6. Place the egg bhurji mixture in the middle of the roll out dough like the shape of a line. Now take right side over the bhurji mixture and seal it with the left side horizontally. Now roll it inward with your hand like we do in lachha paratha. Flatten and dab it slightly.
7. Place the egg bhurji mixture on the center like the shape of a line.
8. Heat sufficient oil in a karai and deep fry the puffs on low flame for 6-7 mins for the puffs to cook thoroughly. Flip on the other side and again fry 7-8 mins until it becomes golden and crispy. Serve hot with tomato ketchup.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food egg bhurji puff recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!