Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg fritters/egg pakora. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Fritters/Egg Pakora is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Egg Fritters/Egg Pakora is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg fritters/egg pakora using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Fritters/Egg Pakora:

1. Prepare 6 boiled eggs
2. Prepare 1 large onion chopped
3. Take 2-3 green chilli chopped
4. Take 1 tbsp ginger garlic paste
5. Make ready 1 tsp cumin powder
6. Make ready 1 tsp chaat masala
7. Prepare 1 tsp ajwain
8. Make ready 1/2 cup chopped coriander leaves
9. Get 1/4 cup besan
10. Take 1/4 cup rice flour
11. Make ready 1 tsp amchoor powder
12. Take as per need Salt
13. Take as required Oil for deep frying

Steps to make Egg Fritters/Egg Pakora:

1. Grate all the boiled eggs with a grater.
2. Add chopped onion, green chilli, ginger garlic paste, cumin powder, chaat masala, ajwain, chopped coriander leaves, besan, rice flour, amchoor powder and salt. Mix well. Add 1-2 TSP water if needed. Mix well.
3. Apply some oil on your palms. Take a small portion of mixture. Roll it into your palms. Shape it like an egg. Make all the pakoras.
4. In a pan heat oil. Fry all the pakoras in hot oil on medium heat till golden in colour. Serve it with tomato sauce.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food egg fritters/egg pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!