Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, macau style egg tarts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Macau Style Egg Tarts is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Macau Style Egg Tarts is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook macau style egg tarts using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Macau Style Egg Tarts:
- Make ready Puff Shell
- Get Frozen puff pastry
- Get Aluminium Foil Shells
- Make ready Fillings
- Make ready Egg
- Get White Sugar
- Get Hot Water
- Take Evaporated Milk
- Get Salt
Steps to make Macau Style Egg Tarts:
- Ready to serve and ENJOY!
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