Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef, mushroom and red wine pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Australian Gourmet Traveller recipe for beef, mushroom and red wine pie. Stir in the red wine, stock and thyme. Beef, Wild Mushroom and Red Wine Pie. Place flour in a small bowl and add a small amount of liquid.

Beef, mushroom and red wine pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beef, mushroom and red wine pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beef, mushroom and red wine pie using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Beef, mushroom and red wine pie:

1. Get 3 3/4 lbs beef shoulder, cut into 2 in cubes
2. Get 30 ml olive oil
3. Make ready 2 onions, diced
4. Prepare 2 stalks celery diced
5. Get 1 carrot diced
6. Make ready 1 clove garlic, finely chopped
7. Make ready 600 ml beef stock
8. Get 375 ml red wine
9. Take 10 sprigs thyme
10. Make ready 3 bay leaves
11. Make ready 40 g flour
12. Prepare 200 g pine mushrooms or shitake, coarsely chopped
13. Get 30 ml red wine vinegar
14. Make ready 375 g puff pastry
15. Prepare 1 egg beaten with 1 tbsp milk

Replace that beef with venison (and mushrooms for potatoes, but that's just me) and you have the next level of decadence. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible Nagi, your recipes never fail to impress! Tender beef joins forces with red wine, bacon, earthy mushrooms and herbs to create a rich, succulent pie. - by Better Homes and Gardens. Submit to the allure of what lies beneath, with a hearty pie the whole family will enjoy.

Instructions to make Beef, mushroom and red wine pie:

1. Ready to serve and ENJOY!

Tender beef joins forces with red wine, bacon, earthy mushrooms and herbs to create a rich, succulent pie. - by Better Homes and Gardens. Submit to the allure of what lies beneath, with a hearty pie the whole family will enjoy. To serve, warm the pie dishes in the oven for a few minutes before filling with the hot pie filling, once baked remove the pastry from the oven and top the pie dishes with. Braised beef, woodland mushroom & red wine pie. Heat oil in a non-stick frying pan and set over medium heat.

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