Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, south indian street style egg bhurji made with chicken gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

South Indian street style Egg bhurji made with chicken gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. South Indian street style Egg bhurji made with chicken gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook south indian street style egg bhurji made with chicken gravy using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian street style Egg bhurji made with chicken gravy:

1. Take 5 eggs
2. Get 2 big onions chopped
3. Get 4 riped tomatoes chopped
4. Get 2 green chillies chopped
5. Prepare 1 tsp turmeric powder
6. Make ready 2 tbsp fennel powder
7. Get 1 tbsp red chilli powder
8. Make ready 1/2 cup chicken gravy
9. Make ready 2 sprigs curry leaves
10. Make ready 1/2 bunch coriander leaves
11. Make ready as per taste Salt
12. Prepare as per need Oil

Steps to make South Indian street style Egg bhurji made with chicken gravy:

1. Heat oil,saute onions till golden brown, add tomatoes and green chillies.
2. Add all the powders and saute well,
3. Add in the whisked egg, mix and cook well in low flame.
4. Now add the chicken gravy, mix well,
5. Garnish with coriander leaves and serve with chappathi and tea
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food south indian street style egg bhurji made with chicken gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!