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Ramen Recipe

 ·  ☕ 1 min read  ·  ✍️ Gilbert Banks

Ramen
Ramen

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ramen is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ramen is something that I have loved my entire life. They are fine and they look fantastic.

Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, Japanese pronunciation: [ɾaꜜːmeɴ]) (literally: pulled noodles) is a Japanese noodle soup. РАМЕН ДЛЯ НАРУТО Ramen offshoots, like mazesoba, tsukemen, or instant noodle hacks, are accepted. HomemadeMy two first attempt at ramen (tonkotsu the first, new wave shoyu chicken ramen the second). Так вкусно, что палочки оближешь!

To begin with this recipe, we must prepare a few components. You can have ramen using 8 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:
  1. Get Cooked ramen
  2. Get tofu puffs
  3. Make ready stock, boiling
  4. Prepare whole kernel corn
  5. Prepare egg, boiled + sliced
  6. Take Vegetarian chicken slices, cooked
  7. Prepare wakame
  8. Take Scallions, chopped (optional)
Steps to make Ramen:
  1. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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