Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tandoori sausage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine mince, onion, curry paste, season, mix thoroughly. Cover and rest in fridge overnight. Preheat a chargrill or barbecue on medium-high heat. Select from the categories on the left.

Tandoori sausage rolls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tandoori sausage rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tandoori sausage rolls using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori sausage rolls:

1. Make ready 250 grams beef or other mince
2. Make ready 1 each onion, finely chopped
3. Take 2 tbsp tikka masala curry paste
4. Prepare 1 salt & pepper
5. Take 1 each egg, beaten
6. Make ready 1 sheet puff pastry
7. Get 1 tbsp poppy or sesame seeds

If you want to make sausage rolls in a jiffy, these recipes that utilise the great flavours of premade sausages are ideal. All you need to do is pick up a good-quality snag and mix it with a whole host of. Topping- Tandoori sausages, Roasted Bell Pepper and Sweet corn kernels. For the topping: Tandoori Sausage Tandoori Sausage Recipe.

Instructions to make Tandoori sausage rolls:

1. Combine mince, onion, curry paste, season, mix thoroughly.
2. Cover and rest in fridge overnight
3. Pre-heat oven to 200°C. Line baking tray(s).
4. Cut pastry sheet in half lengthways, put half the mince mixture down long edge of each piece.
5. Brush pastry with egg and roll up to enclose.
6. Brush outside of each roll with egg, sprinkle with poppy seeds.
7. Cut each roll into 4cm pieces and place on baking paper lined tray.
8. Bake for 25 mins until sausage rolls are crisp and golden.
9. Allow to cool slightly before serving.
10. Ready to serve and ENJOY!

Topping- Tandoori sausages, Roasted Bell Pepper and Sweet corn kernels. For the topping: Tandoori Sausage Tandoori Sausage Recipe. Drizzle curry mixture from one end of strip to the other, roll and slice this strip into a circle forming a ring around the sausage. The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

So that is going to wrap this up with this special food tandoori sausage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!