Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potato coins katori chaat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Coins Katori Chaat is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Coins Katori Chaat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato coins katori chaat using 32 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Potato Coins Katori Chaat:
- Make ready katori:
- Take whole wheat flour
- Get plain flour
- Take salt
- Take black sesame seeds
- Prepare Ajwain (carom seeds)
- Make ready oil
- Make ready Water
- Take For Potato Coins:
- Take mashed potatoes or dehydrated potatoes
- Get garlic powder
- Get green chillies finely chopped
- Get curry powder
- Prepare chopped coriander leaves
- Take cornstarch
- Get breadcrumbs
- Prepare Salt
- Make ready Oil for shallow frying
- Make ready Breadcrumbs to coat potato coins
- Prepare Salsa:
- Get onion chopped
- Make ready small tomato chopped
- Get corn kernels (boiled or frozen and thawed)
- Prepare chopped coriander leaves
- Prepare Juice of lemon
- Get chaat masala
- Take Chaat Assemble:
- Get Nylon Sev
- Prepare Spicy fried chana dal
- Get Date-tamarind chutney
- Prepare Mint-Green Chilli-Coriander leaves chutney
- Make ready Beaten Yoghurt
Instructions to make Potato Coins Katori Chaat:
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food potato coins katori chaat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!