Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, anda pakoda. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Anda Pakoda is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Anda Pakoda is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have anda pakoda using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Anda Pakoda:
- Get 5 (Boiled Eggs) Egg –
- Get 1 cup Besan/Gram flour
- Prepare 1/4 tsp Red chilli powder
- Make ready 1/4 tsp Garam masala
- Prepare 1/2 tsp Chaat Masala
- Prepare 1 pinch Turmeric powder
- Take 1 pinch Baking Soda
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp kasuri Methi
- Get 1 Tbsp (Finely chopped, optional) Coriander Leaves
- Make ready to taste Salt
- Take 2/3 cup Water
- Make ready as required Oil – for frying
Steps to make Anda Pakoda:
- Cut boiled eggs into two halves.
- In a bowl take the gram flour and add all spice powders and mix well. To it add ginger garlic paste, kasuri methi and chopped coriander leaves, one pinch of baking soda and salt. Add water ½ at a time and mix well to a thick and smooth mixture. (Vary the quantity of water required)
- Heat oil in a pan and dip each eggs in the besan mixture and fry until it's golden brown in colour Drain the excess oil in a paper towel. Serve hot with Tomato Sauce.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food anda pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!