Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroomy-Cheesy Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mushroomy-Cheesy Pie is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroomy-Cheesy Pie:

1. Prepare 2 packages puff pastry
2. Prepare 150 g cold cut meat of your choice
3. Get 200 g easy melting cheese
4. Prepare 200 g champion mushrooms
5. Prepare 200 g curd
6. Prepare 150 g green pesto
7. Take 3 tbp bolognese tomato sauce
8. Prepare 50 g butter for buttering the ovenproof dish
9. Make ready 1 egg yolk for top of pie
10. Prepare For the caramelized onions
11. Take 2 tbsp powdered sugar
12. Prepare 2 tsp salt
13. Make ready Oil for frying
14. Take 3 big onions
15. Make ready 4 tbsp mustard with added horseradish
16. Take 1 tbsp masala spice mix
17. Make ready For tomato salad
18. Take 6 pieces red raddish
19. Get 2 big tomatoes
20. Get 1 big onion
21. Make ready Juice of one lemon
22. Take 2 tsp sugar
23. Get 1 tsp salt
24. Get For cucumber salad
25. Get 1 big cucumber
26. Take 2 cloves garlic
27. Take 1 tbsp powdered sugar
28. Take Juice of half lemon
29. Make ready Pinch salt

Steps to make Mushroomy-Cheesy Pie:

1. I buttered the ovenproof dish: bottom and walls too
2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to strenghten the walls.
3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
5. I put the cold cut meat as first layer on the puff pastry
6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
7. Then came the mushrooms with onion and more cheese
8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food mushroomy-cheesy pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!