Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kothu chapathi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video we will see how to make kothu chapathi recipe in tamil. Have you got confused with the title?? Is it something wrongly written or have I created something healthy to satisfy the hunger of my naughty pranks? Today I am sharing the recipe for Kothu Chapathi.

Kothu Chapathi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kothu Chapathi is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kothu chapathi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kothu Chapathi:

1. Prepare 4 Chapathi
2. Take 1/2 cup any kuruma/salna
3. Take 1 onion chopped
4. Get 1 tomato chopped
5. Take Mustard seeds to temper
6. Prepare 1 tbsp oil
7. Get leaves Curry
8. Get 2 Egg
9. Make ready Spice Powder (1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/4 tsp garam masala, a pinch of turmeric powder)
10. Make ready to taste Salt
11. Make ready Coriander leaves to garnish

I wanted to try the hotel style kothu parotta recipe…it is one in my totry list since long. Looking for reviving up the leftover rotis or hungry for a hot and spicy roti dish, either way this is for you. Make your own tweaks by adding more of this or leaving out that. Let see how to Cook authentic Kothu chapathi recipe from scratch by following Step By Step instructions.

Steps to make Kothu Chapathi:

1. Cut chapathi into pieces. Keep it aside
2. Heat a heavy bottomed pan with oil and temper with mustard seeds. Add onion, curry leaves and sauté well. Add tomato and sauté well. Add salt and all spice powders. Sauté until raw smell goes.
3. Pour egg and scramble it until it’s 3/4th cooked
4. Add chapathi and kuruma/salna. Give it good mix.
5. Use a stainless steel ladle or cup which has sharp edge and mince the mixture well with pounding action.
6. Garnish with coriander leaves and serve hot!
7. Ready to serve and ENJOY!

Make your own tweaks by adding more of this or leaving out that. Let see how to Cook authentic Kothu chapathi recipe from scratch by following Step By Step instructions. Frequently, we prepare Chapathi and veg salna for dinner. At least a few chapatis and cups of veg What to do with this? We shout standing among the small. kothu chapathi or kothu parotta using chapathi is very tasty dish.

So that’s going to wrap it up with this exceptional food kothu chapathi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!