Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, corn pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#eveningsnacks#snacks Crispy Corn Pakoda।Corn Filters।Corn Pakoda।Evening snacks।#shorts. Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with masala chai. Corn Pakora (Corn Pakoda, Corn Bhajiya) is a perfect recipe to make and eat garma garam with a hot cup of chai on a rainy day or serve as a starter with green chutney and ketchup.
Corn pakoda is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Corn pakoda is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn pakoda using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Corn pakoda:
- Take boiled sweet corn
- Make ready big onion chopped
- Get green chilli chopped
- Take ginger garlic paste
- Get Salt
- Get chaat masala
- Prepare red chilli powder
- Prepare turmeric powder
- Get Coriander leaves chopped
- Take besan
- Take water
- Take Oil for frying
It is crispy crunchy from outside and soft from inside. Corn pakoda recipe - deep fried snack made with sweet corn, yogurt and besan. Best snack with cup of hot tea on monsoons or rainy days. Corn pakoda recipe, perfect snack for tea, coffee time.
Steps to make Corn pakoda:
- Ready to serve and ENJOY!
Best snack with cup of hot tea on monsoons or rainy days. Corn pakoda recipe, perfect snack for tea, coffee time. Sweet corn pakoda recipe with full video, step by step pictures. Corn Pakoda or bhajiya is a tea-time snack recipe made using desi bhutta or sweet corn. The pakoda mix can be prepared before hand and you can fry them right before serving.
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