This page looks best with JavaScript enabled

Egg cutlets Recipe

 ·  ☕ 3 min read  ·  ✍️ Brandon Douglas

Egg cutlets
Egg cutlets

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Egg Cutlet: Make A Healthy Egg Snack at Home. See recipes for Cheesy Chicken Russian Cutlets, Egg Cutlets too. This egg cutlet or the muttai cutlet is a great evening snack or a tea time snack. It can also be taken as a simple dinner too.

Egg cutlets is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Egg cutlets is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have egg cutlets using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egg cutlets:
  1. Get 2 boiled eggs
  2. Get 3-4 Medium boiled potatoes
  3. Get 1/2 tsp cumin powder
  4. Prepare 1 tsp tsp coriander powder
  5. Make ready 1/2 tsp garam masala
  6. Take 1/2 tsp chaat masala
  7. Make ready 1/2 tsp red chilli powder
  8. Make ready As needed Chopped coriander leaves
  9. Take 1 onion finely chopped
  10. Get to taste Salt
  11. Get As needed Oil
  12. Take Slurry of all purpose flour and corn flour black pepper n salt
  13. Make ready As needed Bread crumbs

Not only it tastes great but also it's so fast to make! What To Serve Egg Cutlets With? Easy Egg Cutlet by Apé Amma Like Apé Amma fan page. Though an adopted dish, cutlet now has a unique position in the Kerala cuisine.

Instructions to make Egg cutlets:
  1. Boil and peel eggs and potatoes. Grate potatoes.Cut the eggs in round shaped slices.
  2. Mash the potatoes well.mix all spices in potatoes.
  3. Take a small portion of the batter and flatten on your palm. Keep the egg slices in the middle.and cover it with potato mixture.very well with out any cracks.
  4. Dip these cutlets into the slurry.then coating of bread crumbs.
  5. Now heat the oil and deep fry until crispy and golden brown.
  6. Now take out these cutlets on absorbent paper
  7. Serve with desired chutney
  8. Ready to serve and ENJOY!

Easy Egg Cutlet by Apé Amma Like Apé Amma fan page. Though an adopted dish, cutlet now has a unique position in the Kerala cuisine. Here you can try this egg cutlet recipe. So do take care about the health factors while trying this egg cutlet recipe. Lightly baked cutlets we fill up with cheese (we put cheese only in deepenings).

So that’s going to wrap this up with this special food egg cutlets recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close